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Chop up about 800 grams of chicken (i used a mix of white and dark
meat) in 1 inch cubes. Heat water and season with salt and boil the
cubes for about 3-4 minutes. Drain.
Mix 1 1/3 cups yogurt with a tsp of ground white pepper.
In a blender, blend about 1/4 cup fresh coconut (i used dried, but
fresh would have been even better) 1/2 cup blanched skinless almonds
and about 100 ml of water until light and creamy.
Heat a couple tablespoons of oil in a pan and put the chicken, the
spiced yogurt, 3 tbls of very finely julienned ginger, 3 finely
chopped thai bird chilies, and about 800 ml of water in. Let simmer
and reduce for about 15 min or until much of the liquid is gone.
Add the nut paste and cook 2 min.
Add 1/2 cup cream, 2 tbls lemon juice, 3/4 tsp ground cardomon, and 3
tsp rosewater.
Simmer again for about 15 min until the sauce is thick and creamy.
Add salt (about 1-2 tsp or to taste) and a bit of sugar ( i put in
about 1-2 tblsp) and a couple more teaspoons rosewater. take off the
heat and stir in two hard boiled and finely chopped eggs. Serve with
rice, yogurt, nice dry Riesling.



The movie was really good, perhaps particularly for me because at the moment I am really fascinated by how journalism is continuing to evolve in the new world of changing news business models. Reading a lot of Jeff Jarvis most days. So interesting to watch how the politics and the business side of news affects what is being printed-or not. Can't help but be sort of disgustingly fascinated by the columns written by Maureen Dowd and Gail Collins of the NYTimes these days. Biting wit and incredible talent both of them. But sometimes it's easier just not to read some things and wonder about motivations for articles (well in their cases, editorials) Anyway, enough for now. Go see State of Play. Good.























Just a quick line now because I will write a proper blog entry later
tonight. we have a two hour break at the moment before we start our
internal wrap up meetings. Britta and i decided to go back to the
hotel to sleep, but we were waylaid because i wanted to see the little
factory that produces sheep pelt products. It started to hail and we
made a run for it, which left us soaked, but at least also refreshed.