Pad Thai

Never got to see that movie last night surprisingly...so maybe headed there now.
Just finished eating Pad Thai, which turned out well.

As with many southeast asian/chinese dishes, and something I learned from my father when I was little and watched him cook - key is to get all the ingredients prepped and lined up before you start cooking because when you start, you really only have minutes until you're done, and chopping up a missing ingredient on the side simply doesn't work.